Chopped Vegy Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 cup chopped carrots1 cup chopped celery1 cup frozen peas2 cups chopped salad greens1/2 cup chopped radishes Low fat May
Through all the chopped vegys in a big tupperware container.
Then put some in a bowl, put the rest in the refrig for new meal.
Take a T of Mayo and water it down, toss the salad and you have a very low calorie filler to help stave off hunger...
Number of Servings: 3
Recipe submitted by SparkPeople user ANGILINA_J.
Then put some in a bowl, put the rest in the refrig for new meal.
Take a T of Mayo and water it down, toss the salad and you have a very low calorie filler to help stave off hunger...
Number of Servings: 3
Recipe submitted by SparkPeople user ANGILINA_J.
Nutritional Info Amount Per Serving
- Calories: 98.5
- Total Fat: 2.1 g
- Cholesterol: 1.8 mg
- Sodium: 196.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.5 g
- Protein: 4.6 g
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