Hungarian Beef Stew

Name: Hungarian Beef Stew Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 6
Ingredients: 1.5 pounds lean stewing beef (1.5 inch cubes); 1 large chopped onion; 3 medium bubed potatoes; 12 oz baby carrots; 10oz thawed frozen lima beans; 3 cloves chopped garlic; 8oz frozen choped mixed peppers; 1 tbsp dried parsley flakes; 0.5 cup beef broth; 3 tsp paprika; 2 tsp salt; 16oz can whole tomatoes

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 6

Ingredients

1.5 pounds lean stewing beef (1.5 inch cubes)1 large chopped onion3 medium bubed potatoes12 oz baby carrots10oz thawed frozen lima beans3 cloves chopped garlic8oz frozen choped mixed peppers1 tbsp dried parsley flakes0.5 cup beef broth3 tsp paprika2 tsp salt16oz can whole tomatoes

Directions

Put first 8 ingredients into crockpot. Mix the broth, paprika, salt and tomatoes in separate bowl. Pour liquid mixture over ingredients in crockpot and stir to blend. Cook on low 10 to 12 hrs or high 5 to 6 hrs. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user BABYRN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving