Cherry Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cans no sugar added cherry pie filling1 box sugar free yellow cake mix1/2 cup Smart Balance butter1 C chopped walnuts1 C dark chocolate chips
Spray a 9x13 dish with non stick spray. Dump in pie filling. Sprinkle cake mix mixed with melted butter on top. Sprinkle on chopped nuts and chocolate chips. Bake at 350 for 35 minutes or until cake is lightly browned.
Serving Size: Makes 15 generous servings.
Number of Servings: 15
Recipe submitted by SparkPeople user BLUESTARMOM.
Serving Size: Makes 15 generous servings.
Number of Servings: 15
Recipe submitted by SparkPeople user BLUESTARMOM.
Nutritional Info Amount Per Serving
- Calories: 336.7
- Total Fat: 17.7 g
- Cholesterol: 0.0 mg
- Sodium: 281.3 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.1 g
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