stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Peppers1/2 onion copped2 celery sticks chopped1/2 medium zucchini1/2 cupmushrooms2 garlic cloves8 oz ground beef1 cup chicken sausage1 cup white rice
steam peppers in microwave with a bit of water
brown beef and sausage and drain
add onions, celery, zucchini, mushrooms, garlic
add 1 cup white rice
Serving Size: 4 stuffed peppers
Number of Servings: 1
Recipe submitted by SparkPeople user SCOTT204.
brown beef and sausage and drain
add onions, celery, zucchini, mushrooms, garlic
add 1 cup white rice
Serving Size: 4 stuffed peppers
Number of Servings: 1
Recipe submitted by SparkPeople user SCOTT204.
Nutritional Info Amount Per Serving
- Calories: 1,776.6
- Total Fat: 93.8 g
- Cholesterol: 410.1 mg
- Sodium: 2,117.1 mg
- Total Carbs: 104.8 g
- Dietary Fiber: 15.9 g
- Protein: 127.5 g
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