Amish Breakfast Casserole (AR)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound sliced bacon, diced1 medium sweet onion, chopped6 eggs, lightly beaten4 cups frozen shredded hash brown potatoes, thawed2 cups reduced fat shredded Cheddar cheese1 1/2 cups small curd cottage cheese1 1/4 cups reduced fat shredded Swiss cheese
Directions
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KENNEDYSMOMMIE.
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KENNEDYSMOMMIE.
Nutritional Info Amount Per Serving
- Calories: 396.4
- Total Fat: 27.3 g
- Cholesterol: 144.7 mg
- Sodium: 1,065.8 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.5 g
- Protein: 26.6 g
Member Reviews