Easy Salsa Chicken Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 lb chicken breast strips for stir-fry 1 package (1.25 oz) Old El Paso® taco seasoning mix 1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa 1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas) Shredded lettuce, shredded cheese and bell pepper strips, if desired
1. In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
2. Stir in taco seasoning mix and salsa. Cook until hot.
3. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user KRHINKY.
2. Stir in taco seasoning mix and salsa. Cook until hot.
3. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.
Number of Servings: 8
Recipe submitted by SparkPeople user KRHINKY.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 3.7 g
- Cholesterol: 24.7 mg
- Sodium: 828.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.0 g
- Protein: 14.6 g
Member Reviews