Easy vegan hot chocolate

  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
4 cups almond milk (or other non-dairy milk)3 TBS white sugar2 TBS cocoa powder1/2 tsp cinnamon (optional)
Directions
1. Add all ingredients.
2. Heat, stirring continually.

Serving Size: 2 large mugs

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 165.5
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 361.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.1 g

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