Moist Chocolate Coconut Cup Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Granulated Sugar, 1.5 cup (remove)Coconut Oil, .6 cup (remove)Baking Soda, 1.4 tsp (remove)Salt, 1 tsp (remove)Cocoa, dry powder, unsweetened, .5 cup (remove)Buttermilk, lowfat, 1 cup (remove)Egg, fresh, 2 medium (remove)vanilla 1 1/2 tsp. ( not in ingredient list... couldn't find it on spark people)
Preheat oven to 350 F. Spray 12 muffin tins with pan/ or cooking spray. Combine all dry ingredients. Then pour in liquid ingredients. Mix until combined smooth. Coconut oil will become solid, so you have to break it up with a fork or mixer. Bake 25 minutes, until tooth pick comes clean.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOYLJL.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOYLJL.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 12.5 g
- Cholesterol: 28.0 mg
- Sodium: 373.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.9 g
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