Garlicky Caesar Dressing (vegan)
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 c silken tofu1/4 c olive oil (any)1/4 c cider vinegarjuice of 1 lemon (2 or 3 T)2 T white miso paste2 T nutritional yeast1 T dijon mustard6 cloves garlica few coarse grinds black pepper
Using a blender or food processor, combine thoroughly. Thin with water or a little more vinegar or lemon juice as desired.
The 10-minute prep time includes finding all the ingredients in the back of your fridge and pantry, and opening packages, in addition to the usual measure-and-mix! :)
You should end up with around 2 cups, i.e. 16-2T side salad-appropriate servings, or 8-1/4c entrée salad portions. These are quite generous, but won't break the bank in terms of fat, calories, or even sodium.
Serving Size: Makes about 2 cups
Number of Servings: 16
Recipe submitted by SparkPeople user RHEYNKLAW.
The 10-minute prep time includes finding all the ingredients in the back of your fridge and pantry, and opening packages, in addition to the usual measure-and-mix! :)
You should end up with around 2 cups, i.e. 16-2T side salad-appropriate servings, or 8-1/4c entrée salad portions. These are quite generous, but won't break the bank in terms of fat, calories, or even sodium.
Serving Size: Makes about 2 cups
Number of Servings: 16
Recipe submitted by SparkPeople user RHEYNKLAW.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 96.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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