Italian Almond cookies

Name: Italian Almond cookies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: � C + 2T blanched* almond flour (meal); � C +2t granulated sugar; 1 large egg white; � t vanilla extract; tiny pinch of salt; Preheat the oven to 300� and line a baking sheet with parchment paper. Or grease the baking sheet well. Since these don�t have any added fat they tend to stick. I love using the parchment paper: they come off easily and cleanup is really easy.; Mix together the almond flour and sugar pressing out lumps. A rubber spatula works great.; In a separate bowl beat the egg white vanilla and salt with an electric mixer until it forms soft peaks. This is pretty quick.; Fold the egg white mixture into the almond/sugar mixture.; Drop by heaping tablespoonfuls onto the lined or greased baking sheet. They will spread some so be sure to leave about 2 inches between them.; Bake for 30 minutes. If you don�t have an oven thermometer and aren�t sure if the oven temperature is accurate set your timer for 20 minutes. If they are getting brown the oven is too hot and they�ll need less time.; Remove the Italian almond cookies from baking sheets to a wire rack to cool.

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

� C + 2T blanched* almond flour (meal)� C +2t granulated sugar1 large egg white� t vanilla extracttiny pinch of saltPreheat the oven to 300�, and line a baking sheet with parchment paper. Or grease the baking sheet well. Since these don�t have any added fat, they tend to stick. I love using the parchment paper: they come off easily and cleanup is really easy.Mix together the almond flour and sugar, pressing out lumps. A rubber spatula works great.In a separate bowl, beat the egg white, vanilla, and salt with an electric mixer until it forms soft peaks. This is pretty quick.Fold the egg white mixture into the almond/sugar mixture.Drop by heaping tablespoonfuls onto the lined or greased baking sheet. They will spread some so be sure to leave about 2 inches between them.Bake for 30 minutes. If you don�t have an oven thermometer, and aren�t sure if the oven temperature is accurate, set your timer for 20 minutes. If they are getting brown the oven is too hot, and they�ll need less time.Remove the Italian almond cookies from baking sheets to a wire rack to cool.

Directions

30 min 300

Serving Size:�10 cookies

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 61.0
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 5.5 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.7 g
Protein: 1.9 g

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