Best Burger Ever, Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 slices bacon, chopped1/2 medium onion chopped1 1/2 lb ground beef1/2 teaspoon Kosher salt1/2 teaspoon paprika1/4 teaspoon cayenne pepper1/2 taspoon garlic powder1/2 teaspoon onion powder1 teaspoon ground cumin1 tablespoon Worcestershire sauce1 teaspoon liquid smoke ( hickory flavored)1 cup Colby and Monterey Jack cheese
Cut the bacon into half inch pieces and allow to brown on a medium low heat for about 10 minutes. Remove the bacon and set aside. Add the chopped onions to bacon grease and allow to sweat for 4 minutes on medium low heat, then remove from the pan and set aside. Place the ground beef in a medium bowl. Season the beef with the salt, paprika, cayenne pepper, garlic powder, onion powder, cumin Worcestershire sauce and liquid smoke. Add the cooked bacon, cooked onion and cheese to the meat and combine. Grill the burgers until cooked. Enjoy!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DARLYNG.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DARLYNG.
Nutritional Info Amount Per Serving
- Calories: 386.0
- Total Fat: 30.1 g
- Cholesterol: 103.5 mg
- Sodium: 445.2 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.3 g
- Protein: 25.1 g
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