Ham Potato and Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
8 cups diced potatoes ( boil)1 and 1/2 # Turkey hamd dieced 1 stick butter1 cup flour 8 oz chicken stock12 oz of cream cheese3 or 4 cups cornred pepper flakes for seasoning if desired
Makes 18 1 cup servings
dice and boil potatoes
melt butter add flour and mix well disolving flour
add the chicken stock 1/3 at a time into flour mixture. mixing for smooth mixture
add one can cream of chicken soup
add cream cheese ( I melt in microwave first)
add the ham
add the corn
drain the potatoes and add to soup
add crushed red pepper flakes if desired.
salt and pepper to taste.
Number of Servings: 18
Recipe submitted by SparkPeople user ATIZYRAM.
dice and boil potatoes
melt butter add flour and mix well disolving flour
add the chicken stock 1/3 at a time into flour mixture. mixing for smooth mixture
add one can cream of chicken soup
add cream cheese ( I melt in microwave first)
add the ham
add the corn
drain the potatoes and add to soup
add crushed red pepper flakes if desired.
salt and pepper to taste.
Number of Servings: 18
Recipe submitted by SparkPeople user ATIZYRAM.
Nutritional Info Amount Per Serving
- Calories: 290.2
- Total Fat: 15.5 g
- Cholesterol: 62.4 mg
- Sodium: 1,255.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.9 g
- Protein: 11.9 g
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