Vegan Crockpot Chocolate peanutbutter cake
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:1 cup flour1/2 cup sugar + 3/4 cup3 tbsp cocoa powder + 1/4 cup1 1/2 tsp baking powder1/2 cup soy milk2 tbsp vegan margarine, melted1 tsp vanilla2 cups boiling water1/2 cup peanut butter
Preparation:
In a large mixing bowl, combine the flour, 1/2 cup sugar, 3 tbsp cocoa powder and baking powder. Whisk in the soy milk, vegan margarine and vanilla and mix until smooth. Pour into a lightly greased crock pot or slow cooker.
Combine the 3/4 cup sugar and 1/4 cup cocoa. In a separate bowl, combine the boiling water and peanut butter and whisk till smooth. Add to the cocoa and sugar mixture and mix until well combined. Pour over the batter in the crock pot.
Cover and cook on high for 2 to 2 1/2 hours, until a knife inserted into the center comes out clean.
Enjoy your vegan crockpot cake!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOAOE2.
In a large mixing bowl, combine the flour, 1/2 cup sugar, 3 tbsp cocoa powder and baking powder. Whisk in the soy milk, vegan margarine and vanilla and mix until smooth. Pour into a lightly greased crock pot or slow cooker.
Combine the 3/4 cup sugar and 1/4 cup cocoa. In a separate bowl, combine the boiling water and peanut butter and whisk till smooth. Add to the cocoa and sugar mixture and mix until well combined. Pour over the batter in the crock pot.
Cover and cook on high for 2 to 2 1/2 hours, until a knife inserted into the center comes out clean.
Enjoy your vegan crockpot cake!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TOAOE2.
Nutritional Info Amount Per Serving
- Calories: 295.9
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 197.3 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 2.3 g
- Protein: 7.0 g
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