Quick & Easy Turkey broth
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
small diced turkey breastfresh chivesMushroomsCourgetteVegetable Stock
Directions
Put boiling water in pan, add stock then turkey as turkey becomes cooked add mushrooms, courgettes and simmer for a while until the turkey is cooked through. Finish off with fresh chopped chives on top.

Serving Size: A bowl or Mug

Number of Servings: 6

Recipe submitted by SparkPeople user NISHIYO.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 113.6
  • Total Fat: 4.7 g
  • Cholesterol: 41.7 mg
  • Sodium: 659.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.8 g

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