Baked Creamy Spagetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
8 oz. Fat Free Cream Cheese (Brick style)28 oz. Jar Marinara Sauce1# Hot Chicken Italian Sausage12 oz. Whole Wheat Pasta1 t. Dried Basil1 1/2 t. Dried Oregano1/2 C. Fresh Grated Parmesan Cheese1 C. Sargento Light 4 Cheese Italian Blend
Remove Chicken Sausage from casing and brown as you would ground beef. When browned, add jarred sauce, oregano, and basil. Let sit.
Cook Noodles per directions. Drain, DO NOT rinse. Put noodles back into pan and add cubed cream cheese. Stir cheese into noodles until well melted.
Spray a 9 x 13 cassarole dish. Add 1/2 c. sauce to bottom of pan, an dump on the noodles. Place remaining sauce over noodles. Place cheeses over top. Cover with foil and bake 350 for 30 min.
Serving Size: Makes 12 3 x 3 servings
5 WW PPS
Cook Noodles per directions. Drain, DO NOT rinse. Put noodles back into pan and add cubed cream cheese. Stir cheese into noodles until well melted.
Spray a 9 x 13 cassarole dish. Add 1/2 c. sauce to bottom of pan, an dump on the noodles. Place remaining sauce over noodles. Place cheeses over top. Cover with foil and bake 350 for 30 min.
Serving Size: Makes 12 3 x 3 servings
5 WW PPS
Nutritional Info Amount Per Serving
- Calories: 214.2
- Total Fat: 8.8 g
- Cholesterol: 56.1 mg
- Sodium: 1,267.1 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.6 g
- Protein: 22.3 g
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