Michele's Vegan Weekday Salad #2

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Baby Spinach, mushrooms, tomatoes, broccoli, avocado, cucumbers, nutritional yeast
Directions
Chop all ingredients and pile in tupperware; sprinkle with nutritional yeast

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SHELLS0102.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 235.3
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.7 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 11.3 g
  • Protein: 10.4 g

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