Michele's Vegan Weekday Salad #2
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Baby Spinach, mushrooms, tomatoes, broccoli, avocado, cucumbers, nutritional yeast
Chop all ingredients and pile in tupperware; sprinkle with nutritional yeast
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLS0102.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLS0102.
Nutritional Info Amount Per Serving
- Calories: 235.3
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 57.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 11.3 g
- Protein: 10.4 g
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