Crock Pot Chicken and Sausage

Name: Crock Pot Chicken and Sausage Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 4
Ingredients: Crock Pot Chicken and Sausage; 1 12 lbs chicken thighs (boneless skinless); 1 lb hot italian sausage; 52 ozs spaghetti sauce (with sliced olives); 1 cup dry white wine; 12 cup chicken broth; 1 tbsp herbes de provence; 2 bay leaves; 4 garlic cloves (minced); 12 lb button mushroom (whole); 12 lb portabella mushrooms (sliced baby); 1 red pepper (cut into strips); 1 green pepper (cut into strips); 1 onion (cut into wedges); 6 12 ozs artichoke hearts (marinated drained and chopped)

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 4

Ingredients

Crock Pot Chicken and Sausage1 12 lbs chicken thighs (boneless skinless)1 lb hot italian sausage52 ozs spaghetti sauce (with sliced olives)1 cup dry white wine12 cup chicken broth1 tbsp herbes de provence2 bay leaves4 garlic cloves (minced)12 lb button mushroom (whole)12 lb portabella mushrooms (sliced baby)1 red pepper (cut into strips)1 green pepper (cut into strips)1 onion (cut into wedges)6 12 ozs artichoke hearts (marinated, drained and chopped)

Directions

Dump all items in crock pot on low and cook for 6-8 hours. Yummy!

Serving Size:�4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 421.9
Total Fat: 20.5 g
Cholesterol: 50.8 mg
Sodium: 4,931.4 mg
Total Carbs: 40.1 g
Dietary Fiber: 7.0 g
Protein: 16.7 g

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