Chicken Salad from canned chicken
- Number of Servings: 4
Ingredients
Member's Mark chicken breast in water--13 oz. cancelery--1 c, dicedpickle relish, sugar-free--2 Teggs--2 hard-boiled, choppedMiracle Whip light--1/4 csour cream, fat-free--1/4 c
Drain the water from the chicken. Add rest, mix, and enjoy over lettuce, between bread, or in a tortilla.
Serving Size: makes 4 servings--about 5 oz. each
Number of Servings: 4
Recipe submitted by SparkPeople user TERIJMARTIN.
Serving Size: makes 4 servings--about 5 oz. each
Number of Servings: 4
Recipe submitted by SparkPeople user TERIJMARTIN.
Nutritional Info Amount Per Serving
- Calories: 217.5
- Total Fat: 10.6 g
- Cholesterol: 347.5 mg
- Sodium: 611.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.5 g
- Protein: 24.9 g
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