chocolate pumpkin muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 3/4 c whole wheat flour3/4 c cocoa3/4 c sugar1.5 tsp baking soda1.5 tsp baking powder2 c cooked pumpkin3 egg whites 1.5 c hot water1 T vinegar
Preheat oven to 400 F and either put liners or spray muffin tins. Mix dry ingredients together in a bowl. Add liquid ingredients (egg whites, pumpkin, water and vinegar) and mix. Divide between 24 muffin tins (or 48 mini muffins) and bake at 400 F for 20 minutes. For extra chocolatey-ness, sprinkle with chocolate chips before baking.
Serving Size: makes 24 muffins
Serving Size: makes 24 muffins
Nutritional Info Amount Per Serving
- Calories: 66.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 165.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
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