Maple-glazed salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. salmon fillet (skin-on)1/4 cup maple syrup2 tbsp soy sauce1/4 tsp garlic powder1/4 tsp black pepperCooking spray
Mix syrup and soy sauce with spices and pour into a small baking dish or bowl. Place salmon skinless-side down into glaze. Marinate at least 1/2 hour or overnight.
Remove fish and spray both sides well with cooking spray.
Grill 1-3 minutes skinless side down. Flip and grill 3-5 more minutes until fish is opaque.
Serving Size: Makes 4 3-4 oz. servings (depending on weight after cooking)
Number of Servings: 4
Recipe submitted by SparkPeople user HORNED_GODDESS.
Remove fish and spray both sides well with cooking spray.
Grill 1-3 minutes skinless side down. Flip and grill 3-5 more minutes until fish is opaque.
Serving Size: Makes 4 3-4 oz. servings (depending on weight after cooking)
Number of Servings: 4
Recipe submitted by SparkPeople user HORNED_GODDESS.
Nutritional Info Amount Per Serving
- Calories: 262.8
- Total Fat: 9.3 g
- Cholesterol: 80.5 mg
- Sodium: 516.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.1 g
- Protein: 29.4 g
Member Reviews