Bread Soup (silver spoon cookbook)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 TBS olive oil3 ripe tomatoes1 clove garlic1 stalk celery2 slices bread6 leaves basil1/3 c parmesan cheese (grated)salt (2 dashes)pepper to taste (1/2 tsp)
Put the olive oil, tomatoes, garlic, celery, and a pinch each of salt and pepper into a large pot. Add 5 c water and bring to a boil. Lower the heat and simmer for about 1 hr. Remove the pot from the heat and let stand. About 30 m before serving, stir in the bread and simmer over low heat. Ladle into a soup tureen and sprinkle with basil and parmesan.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MJONES855.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MJONES855.
Nutritional Info Amount Per Serving
- Calories: 106.2
- Total Fat: 6.5 g
- Cholesterol: 6.6 mg
- Sodium: 290.5 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.4 g
- Protein: 4.8 g
Member Reviews