Breakfast Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups milk1/3 cup flour1/4-1/2 cup bacon grease5 pieces crumbled baconsalt and pepper to taste
Add flour a tablespoon at a time to the hot bacon grease to make a roux. Once the flour and grease mixture starts simmering, slowly add the milk and crushed up bacon. Stir constantly until boiling for a few minutes or until desired consistency has been reached.
Serving Size: Makes about 3 cups of gravy.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKI_DAVIS.
Serving Size: Makes about 3 cups of gravy.
Number of Servings: 6
Recipe submitted by SparkPeople user NIKI_DAVIS.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 21.4 g
- Cholesterol: 27.3 mg
- Sodium: 143.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.2 g
- Protein: 5.0 g
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