Mediterranean Cous Cous Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 lb cooked chicken breast, chopped2 medium or 1 large Green bell peppers, chopped1 large Tomato, chopped (with seeds)1 large Cucumber, chopped1 cup (dry) Whole wheat cous cous1/2 cup Ken's Lite Sun Dried Tomato salad dressing(or whatever vinagrette salad dressing you prefer)1 cup Feta cheese, crumbled
Serving Size: Makes approximately 8 1-cup servings.
Because this is a salad, this recipe requires prep only. The only ingredients you need to cook are the chicken and the cous cous. I grilled my chicken, but you can bake, poach, or use leftover rotisserie.
1. Chop up chicken breasts, bell pepper, tomato, and cucumber. If you have a food processor, I'M JEALOUS!
2. Cook cous cous according to directions.
3. Once cous cous is done and cooled (takes only a couple of minutes), add all the ingredients, including the salad dressing and cheese.
4. You can eat immediately or let marinate in fridge. It tastes even better the next day!
Because this is a salad, this recipe requires prep only. The only ingredients you need to cook are the chicken and the cous cous. I grilled my chicken, but you can bake, poach, or use leftover rotisserie.
1. Chop up chicken breasts, bell pepper, tomato, and cucumber. If you have a food processor, I'M JEALOUS!
2. Cook cous cous according to directions.
3. Once cous cous is done and cooled (takes only a couple of minutes), add all the ingredients, including the salad dressing and cheese.
4. You can eat immediately or let marinate in fridge. It tastes even better the next day!
Nutritional Info Amount Per Serving
- Calories: 248.6
- Total Fat: 7.1 g
- Cholesterol: 49.6 mg
- Sodium: 449.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.4 g
- Protein: 18.9 g
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