Quaker Oats Meatloaf Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 lb Beef chuck1 c Old Fashioned Quaker Oatmeal- Plain 1 pkt LIPTON, RECIPE SECRETS ONION, Mix, Dry1 lg Egg1 tsp Salt1/2 tsp Pepper1 1/2 slices Bacon (raw)5 tbsp catsup
Preheat oven to 350 degrees. Cut raw bacon into 1.5" pieces and lay in the bottom of small, square casserole dish. This adds bacon flavor and keeps meatloaf from sticking to pan during serving. Place ground chuck, oats, & 2 tbsp of catsup in mixing bowl. In small bowl, crack egg & add onion soup mix, salt, & pepper. Combine egg mixture by whipping with a fork. Pour into mixing bowl. Combine all ingredients in mixing bowl together - mix very well and it will bind together. Put meat mixture in casserole dish and press down filling in any open spots - make it so top of it is level. Add remaining catsup and spread evenly on top of meat mixture. Cover with aluminum foil and bake for 45 minutes. Remove foil and cook for remaining 15 minutes.
Serving Size: Makes 9 - 3" square pieces
Number of Servings: 9
Recipe submitted by SparkPeople user CONLONC.
Serving Size: Makes 9 - 3" square pieces
Number of Servings: 9
Recipe submitted by SparkPeople user CONLONC.
Nutritional Info Amount Per Serving
- Calories: 127.9
- Total Fat: 5.0 g
- Cholesterol: 54.2 mg
- Sodium: 481.9 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.0 g
- Protein: 12.0 g