Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
6 large eggs2 cups 1% milk8 tbsp butter1 cup + 4 tbsp flour1 1/3 cup water
Mix everything together with a blender, hand mixer, or whisk until it is smooth and the consistency of cream. Cover with plastic and refrigerate.
Lightly grease a skillet or crepe pan and heat over medium heat. Pour a scoop of batter onto the pan and tilt the pan to spread the batter around. After a minute or so flip the crepe over and bake until the other side is slightly browned, 30 seconds or so.
Serve with a filling of your choice.
Serving Size: makes 30 8 inch crepes
Lightly grease a skillet or crepe pan and heat over medium heat. Pour a scoop of batter onto the pan and tilt the pan to spread the batter around. After a minute or so flip the crepe over and bake until the other side is slightly browned, 30 seconds or so.
Serve with a filling of your choice.
Serving Size: makes 30 8 inch crepes
Nutritional Info Amount Per Serving
- Calories: 82.6
- Total Fat: 4.3 g
- Cholesterol: 46.0 mg
- Sodium: 43.2 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
Member Reviews