Roasted Green Beans and Cashews
- Number of Servings: 6
Ingredients
2 lbs Green beans, trimmed3/4 cup roasted and salted cashews1/2 cup chopped shallots2 tbsp evoo
Preheat oven to 500°F with rack in lower third.
Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYDUCKIES.
Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user FLUFFYDUCKIES.
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 12.8 g
- Cholesterol: 0.0 mg
- Sodium: 120.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 5.7 g
- Protein: 5.7 g
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