Hamburger Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
*Ground Beef 93% Lean, 32 oz Carrots, raw, 1 cup, chopped Sweet Corn, Fresh, 2 cup Celery, raw, .5 cup, diced Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) Beef broth, 3.5 cup Onions, raw, .75 cup, chopped *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving Tomato Sauce, 3.5 cup Salsa, 2 cup
Brown beef and onion. Toss everything in a crockpot for 6 hours.
Serving Size: 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAFEELGOOD.
Serving Size: 12-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAFEELGOOD.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 6.1 g
- Cholesterol: 43.3 mg
- Sodium: 896.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.2 g
- Protein: 19.6 g
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