Red Ranch Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Red Potato (500 grams, about 2)Hidden Valley Ranch, 4 TBSPFresh Chives, 1 TBSP choppedBlack Pepper, to taste
Chop potatos in 1 inch size cubes and Boil for about 10 mins or until desired softness. Cool by rinsing with water. Put ranch, chives, black pepper and cooke potatos into bowl and stir up. Place in fridge overnight, as they taste est when served cold, yum!
Serving Size: Recipe makes 2 servings, multiply for larger party
Number of Servings: 2
Recipe submitted by SparkPeople user SNAILTURBO2GO.
Serving Size: Recipe makes 2 servings, multiply for larger party
Number of Servings: 2
Recipe submitted by SparkPeople user SNAILTURBO2GO.
Nutritional Info Amount Per Serving
- Calories: 320.6
- Total Fat: 14.4 g
- Cholesterol: 10.0 mg
- Sodium: 275.1 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 4.3 g
- Protein: 5.8 g
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