Easy Calabacitas (Mexican Zucchini)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 medium to large zucchinis, sliced thinly1/4 of a large onion, chopped4 tablespoons salsa of your choice (or to taste)*optional: 1 small bouillion cube for more flavor
Cut zucchini into thin, circular slices
Finely chop onion
-Spray some pam pan, or put a little bit of oil onto a nonstick pan on medium-high heat; add chopped onions
-Stir onions around until they start to brown
-Add all of the zucchini, and the salsa. Lower heat to medium
-Let cook for about 10 minutes, or until tender, stirring frequently
Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMANDAVANWEST.
Finely chop onion
-Spray some pam pan, or put a little bit of oil onto a nonstick pan on medium-high heat; add chopped onions
-Stir onions around until they start to brown
-Add all of the zucchini, and the salsa. Lower heat to medium
-Let cook for about 10 minutes, or until tender, stirring frequently
Makes 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMANDAVANWEST.
Nutritional Info Amount Per Serving
- Calories: 44.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 144.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.4 g
- Protein: 1.8 g
Member Reviews