Low-carb, no-bake, raspberry cheesecake.
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 8 oz package cream cheese, softened1 TBSP vanilla extract1/2 cup heavy cream1 TBSP Torani sugar-free Raspberry syrup
Combine cream cheese and vanilla until well mixed and smooth.
Whip cream and flavored syrup together, until whipped cream forms. (An immersion blender works well for this, but you can also do it with a hand-mixer or a wooden spoon.)
Fold whipped cream into cream cheese mixture.
Place in dish and refrigerate overnight.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LITERATEGRIFFIN.
Whip cream and flavored syrup together, until whipped cream forms. (An immersion blender works well for this, but you can also do it with a hand-mixer or a wooden spoon.)
Fold whipped cream into cream cheese mixture.
Place in dish and refrigerate overnight.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LITERATEGRIFFIN.
Nutritional Info Amount Per Serving
- Calories: 309.9
- Total Fat: 30.8 g
- Cholesterol: 103.1 mg
- Sodium: 180.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 4.9 g
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