Low Carb Cheesecake

Name: Low Carb Cheesecake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18
Ingredients: 8 oz cream cheese softened; 1 large egg; 4 oz sour cream; 1/4 cup splenda; 1 tsp Da Vinci Zero Calorie White Chocolate Syrup or any zero calorie zero carb flavoring

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 18

Ingredients

8 oz cream cheese, softened1 large egg4 oz sour cream1/4 cup splenda1 tsp Da Vinci Zero Calorie White Chocolate Syrup or any zero calorie, zero carb flavoring

Directions

Preheat oven to 350 degrees. Lightly spray mini muffin cups with cooking spray. Mix cream cheese, egg and sour cream until well combined, this may take a few minutes. Add Splenda until combined and syrup. Using a cookie scoop or tablespoon, pour into prepared muffin cups. Bake until tops are lightly browned. Cool completely and refrigerate. Net carbs=1.3.

Serving Size: Makes 18 mini cheesecakes.

Number of Servings: 18

Recipe submitted by SparkPeople user DIANELEARN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 61.1
Total Fat: 6.0 g
Cholesterol: 26.8 mg
Sodium: 44.3 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.0 g
Protein: 1.5 g

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