Veal cutlet

Name: Veal cutlet Recipe
Yield: 1
Ingredients: 1 1/2 lbs veal cutlets; 1/2 cup olive oil; 1 tablespoon butter (optional); 5 cloves garlic; 1/4 teaspoon paprika; 1/2 cup dry bread crumbs; 3 tablespoons Parmesan cheese freshly grated; 1/4 cup fresh parsley finely minced; 1 egg; salt and pepper to taste

Number of Servings: 1

Ingredients

1 1/2 lbs veal cutlets1/2 cup olive oil1 tablespoon butter (optional)5 cloves garlic1/4 teaspoon paprika1/2 cup dry bread crumbs3 tablespoons Parmesan cheese, freshly grated1/4 cup fresh parsley, finely minced1 eggsalt and pepper, to taste

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user SILVEROSE2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 148.7
Total Fat: 5.9 g
Cholesterol: 90.1 mg
Sodium: 81.6 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 22.4 g

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