Suet free dumplings

Name: Suet free dumplings Recipe
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 9
Ingredients: Plain white flour (UK) 125 g; Baking Powder 1 tsp; Olive Oil 1 tbsp; Milk nonfat 0.1 cup; Parsley dried 1 tbsp

Minutes to Prepare: 45
Minutes to Cook: 35

Number of Servings: 9

Ingredients

Plain white flour (UK), 125 g Baking Powder, 1 tsp Olive Oil, 1 tbsp Milk, nonfat, 0.1 cupParsley, dried, 1 tbsp

Directions

Sieve all dry ingredients add liquid ingredients an fork together to form a dough.
Turn out onto floured surface an knead for a few moments.
Divide into 9 even sized balls and add to a stew an bake for 35 minutes at 180 degrees

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user TEZZA3328.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 61.4
Total Fat: 1.7 g
Cholesterol: 0.1 mg
Sodium: 81.4 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.3 g
Protein: 1.5 g

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