Home Made Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Cups Flour (any kind - wheat, rice, spelt, etc.)4 Tsp Baking powder1 Tsp Salt1 1/2 Cups Liquid (I use this term because it can literally be any liquid you want - milk, juice, tomato juice, rice milk, twc.)1/4 Cup Liquid Fat (Ok, this one sounds icky, but again, it's preference - melted butter, olive oil, vegetable oil, etc.)
1. Preheat oven to 400 Degrees
2. Combine dry ingredients (do not sift flower)
3. In separate container, combine wet ingredients
4. Mix in half of the liquid mixture, allowing flower mixture to absorb. It can look too dry or wet at first, give it time.
5. Add more liquid as needed. Depends on time of year and moisture in the air. Dough should be moist but definitely not sticky.
6. With oiled hands, form dough in to a round or divide in to two and place in oil loaf pans. (Be careful not to over work the dough)
7. Cook in oven 40 minutes. (If you have divided the dough, your cook time will need to be adjusted)
Serving Size: Makes one 2 lb round loaf (two pan loaves)
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETESTMUSE.
2. Combine dry ingredients (do not sift flower)
3. In separate container, combine wet ingredients
4. Mix in half of the liquid mixture, allowing flower mixture to absorb. It can look too dry or wet at first, give it time.
5. Add more liquid as needed. Depends on time of year and moisture in the air. Dough should be moist but definitely not sticky.
6. With oiled hands, form dough in to a round or divide in to two and place in oil loaf pans. (Be careful not to over work the dough)
7. Cook in oven 40 minutes. (If you have divided the dough, your cook time will need to be adjusted)
Serving Size: Makes one 2 lb round loaf (two pan loaves)
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETESTMUSE.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 553.2 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 1.5 g
- Protein: 6.2 g
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