Fresh Pico de Gallo
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 large tomatoes, diced1 whole jalapeno pepper, seeds removed, finely diced1 large shallot, peeled and finely diced2 TBS finely chopped cilatrojuice of 1 limekosher salt
In a medium, non-reactive bowl, place all items. Toss to coat with lime juice. Add kosher salt to taste. Allow to sit at room temperature for 30 minutes for flavors to blend.
Serving Size: Makes 2 cups pico de gallo
Number of Servings: 8
Recipe submitted by SparkPeople user BELASARIA.
Serving Size: Makes 2 cups pico de gallo
Number of Servings: 8
Recipe submitted by SparkPeople user BELASARIA.
Nutritional Info Amount Per Serving
- Calories: 15.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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