Mom's Danish Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Old Fashioned Oatmeal3 large eggs1/4 cup wheat germ3 cups 1 % milk1 cup Whole Wheat FlourSplenda and salt to taste1 TBSP Olive Oil
Blend all ingredients in a blender until smooth.
Pour batter on a hot griddle.
Makes 12 large crepes.
Fill with your favorite fillings.
Number of Servings: 12
Recipe submitted by SparkPeople user LANEERG.
Pour batter on a hot griddle.
Makes 12 large crepes.
Fill with your favorite fillings.
Number of Servings: 12
Recipe submitted by SparkPeople user LANEERG.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 4.2 g
- Cholesterol: 55.4 mg
- Sodium: 34.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.9 g
- Protein: 6.5 g
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