Anisette Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 C. Whole Wheat Flour2 Tbsp. Wheat Germ2 Tbsp. Flax Seed Meal2 tsp. Baking Powder1/4 tsp. Baking Soda1/4 tsp. Salt1/8 C. Softened Smart Balance Light Buttery Spread1/8 C. Unsweetened Apple Sauce1 C. Splenda3/4 C. Egg Substitute4 tsp. Anise Extract
1. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, wheat germ, flax seed meal, baking powder, baking soda, & salt in a bowl; set aside. Grease 2 baking sheets.
2. Beat the Smart Balance & Splenda with an electric mixer in a large bowl until fluffy. Beat in 1/4 C. egg substitute until completely incorporated, then another. Beat in the last 1/4 C. egg substitute along with the anise extract & apple sauce. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-in. long log, 1/2-in. thick.
3. Bake in the preheated oven until golden & firm to the touch, 20-25 min. Remove from the oven, & allow to cool 5 min. Cut into 3/4-in. thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5-10 min. until the bottoms turn golden brown. Turn the cookies over, & continue baking until golden brown on the other side, 5-10 min. more. Cool completely on a wire rack before serving.
Serving Size: 12 - 1 Slice Servings
2. Beat the Smart Balance & Splenda with an electric mixer in a large bowl until fluffy. Beat in 1/4 C. egg substitute until completely incorporated, then another. Beat in the last 1/4 C. egg substitute along with the anise extract & apple sauce. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-in. long log, 1/2-in. thick.
3. Bake in the preheated oven until golden & firm to the touch, 20-25 min. Remove from the oven, & allow to cool 5 min. Cut into 3/4-in. thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5-10 min. until the bottoms turn golden brown. Turn the cookies over, & continue baking until golden brown on the other side, 5-10 min. more. Cool completely on a wire rack before serving.
Serving Size: 12 - 1 Slice Servings
Nutritional Info Amount Per Serving
- Calories: 111.6
- Total Fat: 1.7 g
- Cholesterol: 0.2 mg
- Sodium: 199.2 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.6 g
- Protein: 5.4 g
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