Strawberry Lemonade Bundt Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Strawberries, frozen, unsweetened, 5 berry*Strawberry Deseret Cake Mix, mix only, whole mix, *pure vegetable oil Egg, fresh, 3 large*Lemon Juice, .5 cupLemon Glaze: *Lemon Juice, 1 lemon yieldsVanilla Extract, 1 tspPowdered Sugar, 1 cup
Prepare mix with eggs and oil, add enough water to 1/2 cup lemon juice to follow pakage directions, cut up the strawberries into the mix. Bake in a bundt pan according to package directions. While cake is baking stir together juice of 1 lemon, vanilla extract & powdered sugar to make lemon glaze. Drizzle glaze over cake when it is cooled.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user GILLIEA.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user GILLIEA.
Nutritional Info Amount Per Serving
- Calories: 293.4
- Total Fat: 9.8 g
- Cholesterol: 46.2 mg
- Sodium: 279.3 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
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