Whole Foods Curried Chickpea Salad

Name: Whole Foods Curried Chickpea Salad Recipe
Yield: 5
Ingredients: 2 teaspoons apple cider vinegar; 2 tablespoons lime juice; 1/4 cup olive oil; 2 teaspoons curry powder; 2 teaspoons maple syrup; 1/2 teaspoon salt; 1/2 cup seedless raisins; 2 teaspoons cumin seeds toasted; 2 (15-ounce) cans cooked chickpeas rinsed and drained; 1 red bell pepper cored seeded and chopped; 2/3 cup finely chopped red onion; 1/2 cup cilantro or parsley chopped; 8 cups mixed greens

Number of Servings: 5

Ingredients

2 teaspoons apple cider vinegar 2 tablespoons lime juice 1/4 cup olive oil 2 teaspoons curry powder 2 teaspoons maple syrup 1/2 teaspoon salt 1/2 cup seedless raisins 2 teaspoons cumin seeds, toasted 2 (15-ounce) cans cooked chickpeas, rinsed and drained 1 red bell pepper, cored, seeded and chopped 2/3 cup finely chopped red onion 1/2 cup cilantro or parsley, chopped 8 cups mixed greens

Directions

Find the recipe here: https://www.wholefoodsmarket.com/recipes/533

Serving Size: Makes 5 appx 350-calorie servings

Number of Servings: 5

Recipe submitted by SparkPeople user HOPEFILL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 351.8
Total Fat: 12.7 g
Cholesterol: 0.0 mg
Sodium: 445.3 mg
Total Carbs: 53.4 g
Dietary Fiber: 8.8 g
Protein: 9.1 g

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