French Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1- 1/2 loaf French bread. 2- 4 cup 2% milk3- 2/3 cup granulated sugar4- 6 whole eggs beaten5- 1 teaspoon light butter
Cut French bread in 1/2 and remove the crust. Slice about 1/2 thick. Add or brush small amount of butter to one side of the bread.
Beat the eggs, add sugar and milk.
Layer an 8x12 glass dish with the bread and pour the mixture over the top.
Use a double boiler.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOBVAN2.
Beat the eggs, add sugar and milk.
Layer an 8x12 glass dish with the bread and pour the mixture over the top.
Use a double boiler.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BOBVAN2.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 6.4 g
- Cholesterol: 149.5 mg
- Sodium: 106.3 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 0.7 g
- Protein: 11.4 g
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