English Pea Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1- cans English Peas, drained 2- Eggs, hard boiled ¼- cup Minced Onion Salt Pepper 1/4- cup Mayonnaise Directions: Cut up eggs, onions in a bowl. Add peas, salt and pepper to taste. Add mayonnaise and cover tightly. Refrigerate until time to serve.
Directions: Cut up eggs, onions in a bowl. Add peas, salt and pepper to taste. Add mayonnaise and cover tightly. Refrigerate until time to serve.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user VEEDUB42.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user VEEDUB42.
Nutritional Info Amount Per Serving
- Calories: 2,843.7
- Total Fat: 167.3 g
- Cholesterol: 596.4 mg
- Sodium: 7,219.6 mg
- Total Carbs: 190.0 g
- Dietary Fiber: 29.5 g
- Protein: 184.4 g
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