Broccoli Salad w/Thick-Cut Peppered Bacon

Name: Broccoli Salad w/Thick-Cut Peppered Bacon Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1/4 cup Hellman's mayonnaise; 1/2 cup 0% Chobani plain Greek yogurt; 1 garlic clove minced extremely fine; 1 tbsp cider vinegar; 1 tsp brown sugar; 1 tsp salt; � tsp black pepper; 6 cups broccoli finely chopped; 1 1/4 cups jicama chopped into very small pieces; 1 very small red onion finely chopped; 6 slices cooked thick-cut peppered bacon finely chopped; 3 tbsp dried cranberries finely chopped

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

1/4 cup Hellman's mayonnaise1/2 cup 0% Chobani plain Greek yogurt1 garlic clove, minced extremely fine1 tbsp cider vinegar1 tsp brown sugar1 tsp salt� tsp black pepper6 cups broccoli, finely chopped1 1/4 cups jicama, chopped into very small pieces1 very small red onion, finely chopped6 slices cooked thick-cut peppered bacon, finely chopped3 tbsp dried cranberries, finely chopped

Directions

In large bowl, whisk mayo, yogurt, minced garlic, vinegar, sugar, salt, and pepper. Add remaining ingredients and stir to combine.

Refrigerate at least 1 hour.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLEAMYAGAIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 127.2
Total Fat: 7.1 g
Cholesterol: 10.0 mg
Sodium: 520.1 mg
Total Carbs: 12.7 g
Dietary Fiber: 4.6 g
Protein: 4.6 g

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