Chicken Mushroom congee

Name: Chicken Mushroom congee Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 6
Ingredients: 4 chicken thighs; 8 -10 cups of water; 1 cup long grain white rice; 6 dried chinese mushrooms rehydrated and sliced thinly; 2 tbsp salt

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 6

Ingredients

4 chicken thighs8 -10 cups of water1 cup long grain white rice6 dried chinese mushrooms, rehydrated and sliced thinly2 tbsp salt

Directions

Place all ingredients in a slow cooker, cook on high for 4or 5 hours, or on low for 8-10 hours. Take chicken pieces out and shred them with a fork. season further to taste, you can add more salt, pepper, soy sauce, cilantro (chopped), green onions (finely chopped), salted peanuts, chinese donuts, etc.... as you like.

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 80.0
Total Fat: 1.2 g
Cholesterol: 22.7 mg
Sodium: 2,350.1 mg
Total Carbs: 10.9 g
Dietary Fiber: 0.6 g
Protein: 6.5 g

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