Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Stick salted butter2-4 cups of sliced, peeled peaches 2 tsp baking powder1 cup of sugar1 cup all purpose flour1 cup 2% milk1 Tsp ground cinnamon (optional)2 Tsp vanilla extract (optional)
Place butter in casserole dish and place in cold oven. Set oven to preheat to 350 F. If peaches are not juicy, sprinkle with some sugar. Whisk together sugar, baking powder, flour, cinnamon, and vanilla. Then add milk until well blended. When butter has melted and oven is at 350 F, pour bbatter into casserole dish. Add peaches and juice evenly, keeping them away from the sides. Return to oven and bake for 1 hour or until top is golden brown.
Serving Size: makes about 6-8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user APRILYNN0504.
Serving Size: makes about 6-8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user APRILYNN0504.
Nutritional Info Amount Per Serving
- Calories: 2,489.1
- Total Fat: 98.7 g
- Cholesterol: 263.3 mg
- Sodium: 1,244.6 mg
- Total Carbs: 386.5 g
- Dietary Fiber: 18.2 g
- Protein: 26.8 g
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