Baked Fetteccini Alfredo

Name: Baked Fetteccini Alfredo Recipe
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 1 lb. fetteccini/spaghetti/linguine cooked; 1 slice bread torn into pieces; 1 tsp. onion powder; 1 tsp. garlic powder; 3/4 stick butter; 1/2 cup milk; 2 eggs beaten; 1/2 cup parm. cheese; 1/2 cup shredded mozzarella cheese; 1 tsp. basil

Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 lb. fetteccini/spaghetti/linguine, cooked1 slice bread, torn into pieces1 tsp. onion powder1 tsp. garlic powder3/4 stick butter1/2 cup milk2 eggs, beaten1/2 cup parm. cheese1/2 cup shredded mozzarella cheese1 tsp. basil

Directions

Combine bread crumbs, onion powder, and garlic powder. In saucepan, melt butter, then add eggs, cheeses, milk, and basil. Pour over noodles and toss until well coated. Pour into greased casserole dish and sprinkle bread mixture on top. Bake at 350 degrees for 35 minutes.

Serving Size: 8 servings from a 9x13 pan

Number of Servings: 8

Recipe submitted by SparkPeople user KBAKER2012.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 245.3
Total Fat: 13.9 g
Cholesterol: 79.6 mg
Sodium: 252.1 mg
Total Carbs: 19.9 g
Dietary Fiber: 1.1 g
Protein: 10.0 g

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