Honey Dijon Pork
- Number of Servings: 8
Ingredients
1 (2 pound) rolled boneless pork roast1 tablespoon cornstarch1 tablespoon Dijon mustard1 tablespoon honey1/2 cup chopped onion1/2 teaspoon coriander seed, crushed1/4 teaspoon salt2 apples, peeled and sliced2 tablespoons water
In 4- to 6-quart crock pot, combine onion and apples.
In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples. Cover; cook on LOW for 7-8 hours.
Remove roast from crock pot; place on serving platter. Cover with foil.
In small saucepan, combine cornstarch and water, blending well. Add apple mixture and juices from crock pot; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user SNIPPETS.
In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast; place roast over onions and apples. Cover; cook on LOW for 7-8 hours.
Remove roast from crock pot; place on serving platter. Cover with foil.
In small saucepan, combine cornstarch and water, blending well. Add apple mixture and juices from crock pot; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut roast into slices. Serve with sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user SNIPPETS.
Nutritional Info Amount Per Serving
- Calories: 233.1
- Total Fat: 7.0 g
- Cholesterol: 89.5 mg
- Sodium: 180.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.0 g
- Protein: 31.7 g
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