Spicy Kale
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Fresh organic uncooked KaleOrganic Cold Pressed Extra Virgin Olive OilSea Salt or Kosher salt (to taste) Juice of 1 lemon (or 1/2 - to taste) Red Pepper Flakes
Makes enough for 4.
Clean the kale, rinse well in cold water, dry and separate into bite sized peices.
Place in bowl and coat with Extra Virgin Olive Oil.
Sprinkle salt on the kale (to taste)
Juice a lemon (you can use 1/2 the lemon for less lemon flavor or 1 whole lemon - it's up to you)
***it helps to make this in a plastic bowl with a lid and shake the kale after the Olive oil is added and after the lemon is added***
Sprinkle red pepper flakes over the kale and shake again.
**Let the kale sit for 10 minutes, this will allow time for the olive oil, lemon, salt and red pepper to sink in***
Enjoy!!!!!
Number of Servings: 4
Recipe submitted by SparkPeople user ATLASGIRL.
Clean the kale, rinse well in cold water, dry and separate into bite sized peices.
Place in bowl and coat with Extra Virgin Olive Oil.
Sprinkle salt on the kale (to taste)
Juice a lemon (you can use 1/2 the lemon for less lemon flavor or 1 whole lemon - it's up to you)
***it helps to make this in a plastic bowl with a lid and shake the kale after the Olive oil is added and after the lemon is added***
Sprinkle red pepper flakes over the kale and shake again.
**Let the kale sit for 10 minutes, this will allow time for the olive oil, lemon, salt and red pepper to sink in***
Enjoy!!!!!
Number of Servings: 4
Recipe submitted by SparkPeople user ATLASGIRL.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 175.4 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.8 g
- Protein: 2.3 g
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