Grilled Corn Salad

Name: Grilled Corn Salad Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 3 ears grilled corn cut from cob; 1 small-medium sweet potato sliced and grilled; 12 grape tomatoes halved; 2 c. fresh green beans; Dressing:; 1 c. fat free Italian dressing; 1 T. fat free Thousand Island dressing; 1 tsp. mustard; 1 tsp. basil

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 ears grilled corn, cut from cob1 small-medium sweet potato, sliced and grilled12 grape tomatoes, halved2 c. fresh green beansDressing:1 c. fat free Italian dressing1 T. fat free Thousand Island dressing1 tsp. mustard1 tsp. basil

Directions

Remove husks from corn and brush with dressing. Place on 350 degree gas grill. Turn after 15 minutes, and keep brushing with dressing. Peel and slice sweet potato and grill on aluminum foil for 20 min. while corn is grilling. Cut corn from cob- toss all veggies with remaining dressing.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYGIRL28734.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 85.6
Total Fat: 0.8 g
Cholesterol: 0.7 mg
Sodium: 360.6 mg
Total Carbs: 18.6 g
Dietary Fiber: 3.0 g
Protein: 2.6 g

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