low protein PKU Veggie rice pilaf 2

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
2 tbs olive oil2 cloves garlicsalt and pepper1/4 green peppers1/4 cup tomatoes1/3c celery1/4c corn1/4c green onions3/4 low pro rice dietary specialities.
Directions


Serving Size: makes 3 1 cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user SHUTTERBUG26.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 282.7
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

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