Spaghetti Squash Casserole
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
3 cups cooked spaghetti squash1 lb 7% ground beefOnions (to taste)2 cans petite chopped tomatoes2 small cans sliced black olives1 cup mozzarella cheese1 cup Parmesan cheese1T chopped garlic1 T dried basil
Brown beef, onions and garlic until cooked through. Add everything but the squash and cheese. Cook down until the sauce has thickened a bit. Take off the heat. Add squash and mozzarella cheese. Pour into casserole dish. Top with parm. cheese. Bake at 325 (shallow dish) or 350 (deep dish) until bubbly.
Serving Size: Divide 4 - 6 servings
Serving Size: Divide 4 - 6 servings
Nutritional Info Amount Per Serving
- Calories: 482.0
- Total Fat: 24.3 g
- Cholesterol: 85.1 mg
- Sodium: 1,669.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 6.8 g
- Protein: 39.6 g
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