Spaghetti Squash Casserole

Name: Spaghetti Squash Casserole Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 cups cooked spaghetti squash; 1 lb 7% ground beef; Onions (to taste); 2 cans petite chopped tomatoes; 2 small cans sliced black olives; 1 cup mozzarella cheese; 1 cup Parmesan cheese; 1T chopped garlic; 1 T dried basil

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

3 cups cooked spaghetti squash1 lb 7% ground beefOnions (to taste)2 cans petite chopped tomatoes2 small cans sliced black olives1 cup mozzarella cheese1 cup Parmesan cheese1T chopped garlic1 T dried basil

Directions

Brown beef, onions and garlic until cooked through. Add everything but the squash and cheese. Cook down until the sauce has thickened a bit. Take off the heat. Add squash and mozzarella cheese. Pour into casserole dish. Top with parm. cheese. Bake at 325 (shallow dish) or 350 (deep dish) until bubbly.

Serving Size:�Divide 4 - 6 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 482.0
Total Fat: 24.3 g
Cholesterol: 85.1 mg
Sodium: 1,669.7 mg
Total Carbs: 26.6 g
Dietary Fiber: 6.8 g
Protein: 39.6 g

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